lemon, parmesan, bell pepper, extra virgin olive oil, parsley & zucchini recipes
6 recipes
Page 1
Grilled Vegetable Panzanella Salad
chefsavvy.com
Ingredients: parmesan, lemon, zucchini, extra virgin olive oil, parsley, bell pepper, baguette, red onion, red wine vinegar, button mushroom, oregano
Zucchini Pasta Primavera
inspiralized.com
Ingredients: parmesan, lemon, zucchini, extra virgin olive oil, parsley, bell pepper, red onion, cherry tomato, broccoli, carrot, peas, garlic, chili flake
Chicken Primavera Spaghetti Squash Boats
recipesrun.com
Ingredients: parmesan, lemon, zucchini, extra virgin olive oil, parsley, bell pepper, cooked chicken, mozzarella, red onion, cherry tomato, spaghetti squash, garlic, italian seasoning
Risotto Stuffed Peppers and Zucchini
foodnetwork.com
Ingredients: parmesan, lemon, zucchini, extra virgin olive oil, parsley, bell pepper, chicken stock, butter, panko, white wine, orange, saffron, onion, risotto rice, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, lemon, zucchini, extra virgin olive oil, parsley, bell pepper, canned anchovy, sourdough bread, ricotta, eggplant, chive, basil, bay leaf, egg, capers, garlic, chili flake
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: parmesan, lemon, zucchini, extra virgin olive oil, parsley, bell pepper, corned beef, flour, beer, fresno chile, garlic powder, chive, red wine vinegar, bay leaf, egg, edamame, oregano, cilantro, thyme, onion, sweet corn, potato, sugar, garlic