lemon, parmesan, bell pepper, heavy cream & soft-shell crab recipes
2 recipes
Page 1
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: soft-shell crab, parmesan, heavy cream, lemon, bell pepper, worcestershire, flour, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, hot sauce, white pepper, parsley, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: soft-shell crab, parmesan, heavy cream, lemon, bell pepper, worcestershire, flour, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, hot sauce, white pepper, parsley, onion, scallion, nutmeg