lemon, parmesan, bell pepper, zucchini, basil & canned anchovy recipes
1 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, lemon, zucchini, basil, bell pepper, sourdough bread, ricotta, eggplant, extra virgin olive oil, chive, bay leaf, egg, parsley, capers, garlic, chili flake