lemon, parmesan, bell pepper, zucchini, parsley & canned anchovy recipes
2 recipes
Page 1
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: canned anchovy, parmesan, lemon, zucchini, parsley, bell pepper, leg of lamb, red onion, cherry tomato, eggplant, olive oil, capers, mint, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, lemon, zucchini, parsley, bell pepper, sourdough bread, ricotta, eggplant, extra virgin olive oil, chive, basil, bay leaf, egg, capers, garlic, chili flake