lemon, parmesan, bell pepper, zucchini, parsley & eggplant recipes
5 recipes
Page 1
Grilled-Vegetable Pasta with Cumin
foodandwine.com
Ingredients: parmesan, lemon, zucchini, eggplant, parsley, bell pepper, penne rigate, cumin, olive oil, garlic
Tuscan Roasted Vegetables
eatsmarter.com
Ingredients: parmesan, lemon, zucchini, eggplant, parsley, bell pepper, red onion, olive oil, sage, tomato, thyme, garlic
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: parmesan, lemon, zucchini, eggplant, parsley, bell pepper, leg of lamb, canned anchovy, red onion, cherry tomato, olive oil, capers, mint, garlic
Grilled Vegetable Herb Pasta Salad
simplyorganic.com
Ingredients: parmesan, lemon, zucchini, eggplant, parsley, bell pepper, short-cut pasta, cherry tomato, red wine vinegar, basil, honey, grapeseed oil, button mushroom, oregano, mustard seed, summer squash, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, lemon, zucchini, eggplant, parsley, bell pepper, canned anchovy, sourdough bread, ricotta, extra virgin olive oil, chive, basil, bay leaf, egg, capers, garlic, chili flake