lemon, parmesan, bread & vegetable broth recipes
11 recipes
Page 1
Creamy Onion Soup with Thermomix
thermomagazine.org
Ingredients: parmesan, bread, lemon, vegetable broth, flour, milk, butter, onion
Stuffed Squid
eatsmarter.com
Ingredients: parmesan, bread, lemon, vegetable broth, squid, white wine, fennel, rosemary, egg, parsley, olive oil
Rice Croquettes with Mozzarella
besthealthmag.ca
Ingredients: parmesan, bread, lemon, vegetable broth, mozzarella, extra virgin olive oil, egg, baby greens, onion, dry vermouth, risotto rice
Roast butternut squash, kale and orzo soup
deliciousmagazine.co.uk
Ingredients: parmesan, bread, lemon, vegetable broth, orzo, kale, rosemary, olive oil, onion, summer squash, chile pepper, garlic
Fennel and Parmesan Stuffed Cuttlefish
eatsmarter.com
Ingredients: parmesan, bread, lemon, vegetable broth, cuttlefish, white wine, radicchio, fennel, rosemary, tomato juice, egg, parsley, olive oil
Tomato Soup
eatsmarter.com
Ingredients: parmesan, bread, lemon, vegetable broth, butter, brown sugar, cucumber, tomato juice, olive oil, tomato paste, tomato, bell pepper, garlic, cayenne
Winter Vegetable Bisque
eatsmarter.com
Ingredients: parmesan, bread, lemon, vegetable broth, bacon, butter, cream, ginger root, carrot, parsley, pumpkin, onion, potato, garlic, nutmeg
Winter minestrone stew
olivemagazine.com
Ingredients: parmesan, bread, lemon, vegetable broth, celery, cannellini beans, carrot, white wine vinegar, olive oil, borlotti beans, tomato paste, thyme, cavolo nero, onion, garlic
Garlic Soup with Croutons
eatsmarter.com
Ingredients: parmesan, bread, lemon, vegetable broth, heavy cream, butter, brown mustard, bay leaf, egg, olive oil, sage, sherry, onion, potato, garlic
Kale and Spinach Soup
eatsmarter.com
Ingredients: parmesan, bread, lemon, vegetable broth, bacon, butter, creme fraiche, white wine, kale, kohlrabi, carrot, vegetable oil, spinach, onion, potato, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, bread, lemon, vegetable broth, ricotta, milk, butter, celery, white wine, cannellini beans, rosemary, basil, snap peas, carrot, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg