lemon, parmesan, butter, extra virgin olive oil, milk, flour & prawns recipes
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Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: prawns, parmesan, flour, milk, butter, lemon, extra virgin olive oil, seafood stock, lasagna, tomato sauce, shallot, carrot, parsley, chile pepper, garlic