lemon, parmesan, butter, garlic, basil, vegetable broth & polenta recipes
2 recipes
Page 1
Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms
ateliersetsaveurs.com
Ingredients: parmesan, butter, lemon, basil, polenta, garlic, vegetable broth, pork fillet, mascarpone, horseradish, portobello mushroom, parsley, button mushroom, thyme
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, butter, lemon, basil, polenta, garlic, vegetable broth, canned anchovy, milk, white truffle oil, white wine vinegar, egg, parsley, olive oil, capers, arugula