8 recipes
Page 1
Stuffed Breaded Chicken Cutlets
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Filled Pasta with Butter and Sage
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Ravioli with Butter and Fried Sage Leaves
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Ground Meat and Ham Ravioli with Tomato Sauce
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Creamy Mushroom Soup with Spinach Pancake Rolls
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Ricotta Ravioli with Tarragon and Green Asparagus
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Swiss Chard Strudel with Tomato Ragout
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Pasta Rolls with Porcini Mushrooms and Pesto
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