lemon, parmesan, butter, garlic, capers & canned anchovy recipes

13 recipes

Page 1

Warm Shrimp and Escarole Salad

bonappetit.com

Ingredients: canned anchovy, parmesan, butter, lemon, capers, garlic, shrimp, olive oil, radish, endive

Dinner Tonight: Pork Scaloppine with Brown Butter Salsa Verde Recipe

seriouseats.com

Ingredients: canned anchovy, parmesan, butter, lemon, capers, garlic, pork fillet, flour, fresh mint, cornmeal, parsley, canola oil

Parmesan scones with goats cheese and tapenade

womensweeklyfood.com.au

Ingredients: canned anchovy, parmesan, butter, lemon, capers, garlic, buttermilk, self-raising flour, goat cheese, parsley, olive oil, black olives

Spring Fettuccine Alfredo With Green Beans & Tapenade

food52.com

Ingredients: canned anchovy, parmesan, butter, lemon, capers, garlic, heavy cream, fettuccine, green olive tapenade, green olives, extra virgin olive oil, parsley, green beans

Simple Lemony Tuna Bucatini

oliveandmango.com

Ingredients: canned anchovy, parmesan, butter, lemon, capers, garlic, canned tuna, bucatini, panko, green olives, parsley, olive oil, chili flake

Grilled Caesar Salad with Homemade Croutons

creative-culinary.com

Ingredients: canned anchovy, parmesan, butter, lemon, capers, garlic, worcestershire, bread, balsamic vinegar, romaine, garlic powder, dijon mustard, egg, olive oil

Spicy Tagliatelle with Crab, Lemon, and Capers

wellseasonedstudio.com

Ingredients: canned anchovy, parmesan, butter, lemon, capers, garlic, canned crab, heavy cream, tagliatelle, dill, white wine, extra virgin olive oil, parsley, chili flake

Caesar Salad Recipe with Steak

ourhappymess.com

Ingredients: canned anchovy, parmesan, butter, lemon, capers, garlic, worcestershire, beef steak, baguette, hot sauce, romaine, dijon mustard, egg, olive oil, canola oil

Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.

halfbakedharvest.com

Ingredients: canned anchovy, parmesan, butter, lemon, capers, garlic, chicken thighs, extra virgin olive oil, basil, parsley, olive oil, oregano, thyme, asparagus, chili flake

Poached eggs with truffle polenta and salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, parmesan, butter, lemon, capers, garlic, milk, white truffle oil, basil, white wine vinegar, polenta, egg, parsley, olive oil, arugula, vegetable broth

Swordfish Steaks with Black Olive Tapenade and Rice

eatsmarter.com

Ingredients: canned anchovy, parmesan, butter, lemon, capers, garlic, chicken stock, swordfish, saffron strands, white wine, cherry tomato, extra virgin olive oil, basil, dijon mustard, olive oil, black olives, onion, risotto rice, chili flake

Caesar Salad with Spicy Pancetta and Cornbread Croutons

foodnetwork.com

Ingredients: canned anchovy, parmesan, butter, lemon, capers, garlic, pancetta, buttermilk, flour, milk, baking powder, romaine, dijon mustard, cornmeal, egg, olive oil, sugar, canola oil, cayenne, baking soda

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: canned anchovy, parmesan, butter, lemon, capers, garlic, chicken broth, venison, white wine, shallot, fleur de sel, carrot, peas, parsley, olive oil, thyme, mint, asparagus, risotto rice, canola oil