lemon, parmesan, butter, garlic, celery, olive oil & canned tomato recipes
4 recipes
Page 1
Pasta bolognese and ricotta tortellini with a courgette and garlic sauce
bbc.co.uk
Ingredients: parmesan, butter, celery, lemon, olive oil, canned tomato, garlic, beef steak, ricotta, fine semolina, pasta flour, red onion, zucchini, rosemary, red wine, egg, thyme, nutmeg
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, butter, celery, lemon, olive oil, canned tomato, garlic, chicken stock, veal steak, flour, milk, white wine, rosemary, carrot, polenta, egg, parsley, onion
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, butter, celery, lemon, olive oil, canned tomato, garlic, chicken broth, beef broth, boneless lamb, flour, milk, white wine, rosemary, carrot, cornmeal, egg, parsley, onion
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, butter, celery, lemon, olive oil, canned tomato, garlic, beef broth, oxtail, egg noodle, flour, noodle, shallot, chive, red wine vinegar, red wine, carrot, bay leaf, button mushroom, tomato paste, thyme, onion