lemon, parmesan, butter, garlic, extra virgin olive oil, olive oil & swordfish recipes
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Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: swordfish, parmesan, butter, lemon, extra virgin olive oil, olive oil, garlic, chicken stock, canned anchovy, saffron strands, white wine, cherry tomato, basil, dijon mustard, capers, black olives, onion, risotto rice, chili flake