lemon, parmesan, butter, garlic, extra virgin olive oil, thyme & celery recipes
5 recipes
Page 1
Mushroom Barley Soup with White Truffle Oil
abeautifulplate.com
Ingredients: parmesan, butter, celery, lemon, extra virgin olive oil, thyme, garlic, chicken stock, pearl barley, white truffle oil, carrot, button mushroom, sherry, onion
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, butter, celery, lemon, extra virgin olive oil, thyme, garlic, chicken broth, veal steak, flour, white wine, rosemary, canned whole tomato, carrot, bay leaf, parsley, saffron, onion, risotto rice
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: parmesan, butter, celery, lemon, extra virgin olive oil, thyme, garlic, veal steak, beef stock, sourdough bread, flour, pappardelle, carrot, parsley, tomato paste, cinnamon, leek, onion, chile pepper, canned tomato
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, butter, celery, lemon, extra virgin olive oil, thyme, garlic, whole chicken, pine nut, heavy cream, short-cut pasta, peppercorn, white wine, fennel, rosemary, carrot, bay leaf, white pepper, onion, tarragon
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: parmesan, butter, celery, lemon, extra virgin olive oil, thyme, garlic, worcestershire, beef short ribs, beef stock, heavy cream, cheddar, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, onion, scallion