lemon, parmesan, butter, garlic, thyme, parsley & sage recipes

9 recipes

Page 1

Herb-stuffed Mushrooms

pccmarkets.com

Ingredients: parmesan, butter, lemon, parsley, sage, thyme, garlic, bread crumbs, shallot, olive oil, button mushroom, baby greens, sherry vinegar

Roasted Red Pepper and Herb Pasta with Shrimp

myrecipes.com

Ingredients: parmesan, butter, lemon, parsley, sage, thyme, garlic, shrimp, fettuccine, extra virgin olive oil, bell pepper, onion, chili flake

Citrus Herb And Parmesan Crusted Turkey

heb.com

Ingredients: parmesan, butter, lemon, parsley, sage, thyme, garlic, whole turkey, brown sugar, rosemary, dijon mustard, orange juice, grapefruit juice

Baked Pancetta & Butternut Squash Risotto

foodnetwork.com

Ingredients: parmesan, butter, lemon, parsley, sage, thyme, garlic, chicken broth, pancetta, white wine, butternut squash, onion, risotto rice

Creamy Wild Rice Chicken Soup with Roasted Mushrooms.

halfbakedharvest.com

Ingredients: parmesan, butter, lemon, parsley, sage, thyme, garlic, chicken broth, chicken breast, heavy cream, celery, shallot, kale, mixed mushrooms, rosemary, carrot, wild rice, chili flake

Healthy Slow Cooker Turkey Wild Rice Soup

zestfulkitchen.com

Ingredients: parmesan, butter, lemon, parsley, sage, thyme, garlic, chicken broth, chicken breast, flour, milk, celery, white wine, carrot, bay leaf, button mushroom, wild rice, onion

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: parmesan, butter, lemon, parsley, sage, thyme, garlic, beef broth, veal roast, pastry flour, celery, white wine, carrot, bay leaf, olive oil, tomato paste, rosé wine, leek, saffron, onion, risotto rice, cayenne

Truffled Wild Mushroom Lasagna

crecipe.com

Ingredients: parmesan, butter, lemon, parsley, sage, thyme, garlic, ricotta, flour, lasagna, milk, mozzarella, white truffle oil, shiitake mushroom, red wine, bay leaf, olive oil, button mushroom, cooking spray, leek, oregano, nutmeg

Arrosto misto

jamieoliver.com

Ingredients: parmesan, butter, lemon, parsley, sage, thyme, garlic, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, red onion, fennel, rosemary, red wine, polenta, bay leaf, olive oil, cinnamon, tomato