lemon, parmesan, butter, garlic, vegetable broth & nutmeg recipes
10 recipes
Page 1
Risotto with Cabbage and Parmesan
eatsmarter.com
Ingredients: parmesan, butter, lemon, garlic, vegetable broth, nutmeg, white wine, napa cabbage, parsley, olive oil, onion, risotto rice
Cauliflower Alfredo Sauce
thegourmetrd.com
Ingredients: parmesan, butter, lemon, garlic, vegetable broth, nutmeg, linguine, condensed milk, cauliflower, extra virgin olive oil, parsley, cayenne
Dinner Tonight: Spinach Risotto with Goat Cheese Recipe
seriouseats.com
Ingredients: parmesan, butter, lemon, garlic, vegetable broth, nutmeg, chevre, white wine, olive oil, spinach, onion, risotto rice
Salmon and Spinach Gratin
eatsmarter.com
Ingredients: parmesan, butter, lemon, garlic, vegetable broth, nutmeg, salmon, creme fraiche, pastry flour, cream cheese, white wine, red onion, spinach, potato
Winter Vegetable Bisque
eatsmarter.com
Ingredients: parmesan, butter, lemon, garlic, vegetable broth, nutmeg, bacon, bread, cream, ginger root, carrot, parsley, pumpkin, onion, potato
Creamy Roasted Cauliflower Soup
chiselandfork.com
Ingredients: parmesan, butter, lemon, garlic, vegetable broth, nutmeg, milk, cumin, cauliflower, paprika, olive oil, thyme, chili powder, onion, canned chickpea
Creamy Mushroom Soup with Spinach Pancake Rolls
eatsmarter.com
Ingredients: parmesan, butter, lemon, garlic, vegetable broth, nutmeg, bread crumbs, heavy cream, milk, creme fraiche, pastry flour, madeira wine, egg, button mushroom, spinach, onion
Whitefish with Asparagus and Brown Butter Mashed Potatoes
eatsmarter.com
Ingredients: parmesan, butter, lemon, garlic, vegetable broth, nutmeg, whitefish, almond, heavy cream, shallot, vegetable oil, olive oil, tomato, arugula, asparagus, potato, sugar, sherry vinegar
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: parmesan, butter, lemon, garlic, vegetable broth, nutmeg, veal cutlet, ghee, milk, creme fraiche, phyllo, pastry flour, white wine, fennel, cornmeal, egg, parsley, olive oil, tomato, leek, oregano
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, butter, lemon, garlic, vegetable broth, nutmeg, ricotta, milk, bread, celery, white wine, cannellini beans, rosemary, basil, snap peas, carrot, egg, peas, olive oil, baby greens, cavolo nero, onion