lemon, parmesan, butter, garlic, vegetable broth, white wine & bay leaf recipes
9 recipes
Page 1
Filled Squash with Rice Filling
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Ingredients: parmesan, butter, lemon, white wine, bay leaf, garlic, vegetable broth, shallot, risotto rice, hokkaido pumpkin
Risotto in a Pumpkin
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Ingredients: parmesan, butter, lemon, white wine, bay leaf, garlic, vegetable broth, shallot, saffron, risotto rice, hokkaido pumpkin
Pumpkin Risotto with Parmesan
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Ingredients: parmesan, butter, lemon, white wine, bay leaf, garlic, vegetable broth, parsley, olive oil, pumpkin, onion, risotto rice
Mushroom Risotto with Butternut Squash
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Ingredients: parmesan, butter, lemon, white wine, bay leaf, garlic, vegetable broth, olive oil, button mushroom, butternut squash, onion, risotto rice
Italian Rice with Winter Veg
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Ingredients: parmesan, butter, lemon, white wine, bay leaf, garlic, vegetable broth, parsley, olive oil, onion, risotto rice, hokkaido pumpkin
Risotto with Saffron, Shrimp and Asparagus
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Ingredients: parmesan, butter, lemon, white wine, bay leaf, garlic, vegetable broth, shrimp, white pepper, olive oil, saffron, onion, risotto rice
Salmon Risotto with Saffron
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Ingredients: parmesan, butter, lemon, white wine, bay leaf, garlic, vegetable broth, salmon, olive oil, leek, saffron, risotto rice, scallion
Pumpkin and Walnut Risotto
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Ingredients: parmesan, butter, lemon, white wine, bay leaf, garlic, vegetable broth, walnut, blue cheese, olive oil, sage, pumpkin, onion, risotto rice
Tuna Risotto
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Ingredients: parmesan, butter, lemon, white wine, bay leaf, garlic, vegetable broth, canned tuna, fish stock, red onion, artichoke, parsley, olive oil, chile pepper, risotto rice