lemon, parmesan, butter, garlic, vegetable broth, white wine, peas & basil recipes
4 recipes
Page 1
Sea Scallops with Cipollini Onions and Pasta
afamilyfeast.com
Ingredients: parmesan, butter, lemon, white wine, basil, peas, garlic, vegetable broth, scallop, pancetta, short-cut pasta, extra virgin olive oil, parsley, onion
Pea, mint & basil arancini cakes
jamieoliver.com
Ingredients: parmesan, butter, lemon, white wine, basil, peas, garlic, vegetable broth, bread crumbs, fresh mint, vegetable oil, egg, olive oil, risotto rice, scallion
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, butter, lemon, white wine, basil, peas, garlic, vegetable broth, ricotta, milk, bread, celery, cannellini beans, rosemary, snap peas, carrot, egg, olive oil, baby greens, cavolo nero, onion, nutmeg
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: parmesan, butter, lemon, white wine, basil, peas, garlic, vegetable broth, greek yogurt, mozzarella, panko, dill, shallot, extra virgin olive oil, chive, fresh mint, honey, meyer lemon, egg, mayonnaise, risotto rice, canola oil