lemon, parmesan, butter, garlic, white wine, onion & pine nut recipes

9 recipes

Page 1

Lemon, Herb and Pine Nut Risotto

eatsmarter.com

Ingredients: pine nut, parmesan, butter, lemon, white wine, onion, garlic, chicken broth, parsley, olive oil, risotto rice

Veal Risotto with Lemon

eatsmarter.com

Ingredients: pine nut, parmesan, butter, lemon, white wine, onion, garlic, chicken broth, veal cutlet, olive oil, risotto rice

Lemon Risotto with Pine Nuts

eatsmarter.com

Ingredients: pine nut, parmesan, butter, lemon, white wine, onion, garlic, chicken broth, parsley, olive oil, risotto rice

Risotto milanese timbales with pesto

womensweeklyfood.com.au

Ingredients: pine nut, parmesan, butter, lemon, white wine, onion, garlic, chicken stock, basil, olive oil, saffron, risotto rice

Stuffed Zucchini with Cheesy Breadcrumbs

crecipe.com

Ingredients: pine nut, parmesan, butter, lemon, white wine, onion, garlic, bread, zucchini, extra virgin olive oil, basil, parsley, thyme, canned artichoke

Stuffed Zucchini With Cheesy Breadcrumbs

food.com

Ingredients: pine nut, parmesan, butter, lemon, white wine, onion, garlic, bread, zucchini, extra virgin olive oil, basil, parsley, thyme, canned artichoke

Sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil

ateliersetsaveurs.com

Ingredients: pine nut, parmesan, butter, lemon, white wine, onion, garlic, oyster mushroom, sun dried tomato, basil, parsley, olive oil, button mushroom, edamame, capers, risotto rice, vegetable broth, wild mushroom

Shrimps Risotto, sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil

ateliersetsaveurs.com

Ingredients: pine nut, parmesan, butter, lemon, white wine, onion, garlic, shrimp, oyster mushroom, sun dried tomato, basil, parsley, olive oil, button mushroom, edamame, capers, risotto rice, vegetable broth, wild mushroom

Chicken with Fennel-Cream Sauce and Penne

foodnetwork.com

Ingredients: pine nut, parmesan, butter, lemon, white wine, onion, garlic, whole chicken, heavy cream, short-cut pasta, celery, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, bay leaf, white pepper, thyme, tarragon