lemon, parmesan, butter, nutmeg, milk & vegetable broth recipes
4 recipes
Page 1
Creamy Roasted Cauliflower Soup
chiselandfork.com
Ingredients: parmesan, milk, butter, lemon, vegetable broth, nutmeg, cumin, cauliflower, paprika, olive oil, thyme, chili powder, onion, garlic, canned chickpea
Creamy Mushroom Soup with Spinach Pancake Rolls
eatsmarter.com
Ingredients: parmesan, milk, butter, lemon, vegetable broth, nutmeg, bread crumbs, heavy cream, creme fraiche, pastry flour, madeira wine, egg, button mushroom, spinach, onion, garlic
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: parmesan, milk, butter, lemon, vegetable broth, nutmeg, veal cutlet, ghee, creme fraiche, phyllo, pastry flour, white wine, fennel, cornmeal, egg, parsley, olive oil, tomato, leek, oregano, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, milk, butter, lemon, vegetable broth, nutmeg, ricotta, bread, celery, white wine, cannellini beans, rosemary, basil, snap peas, carrot, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic