lemon, parmesan, butter, nutmeg, olive oil & baby greens recipes
8 recipes
Page 1
Spinach and ricotta gnocchi
olivemagazine.com
Ingredients: parmesan, butter, lemon, olive oil, baby greens, nutmeg, ricotta, flour, egg, sage
Pea and Spinach Fettuccine Alfredo
wholefully.com
Ingredients: parmesan, butter, lemon, olive oil, baby greens, nutmeg, flour, milk, half and half, fettuccine, peas, garlic
Ricotta gnocchi with spring vegetables and burnt butter
goodfood.com.au
Ingredients: parmesan, butter, lemon, olive oil, baby greens, nutmeg, ricotta, flour, zucchini, egg, peas, sage, asparagus
Rotolo of beetroot leaves and ricotta
gourmettraveller.com.au
Ingredients: parmesan, butter, lemon, olive oil, baby greens, nutmeg, ricotta, flour, marjoram, egg, beetroot, onion, garlic
Delicata Squash Ravioli with Butter Sage Sauce
jessicagavin.com
Ingredients: parmesan, butter, lemon, olive oil, baby greens, nutmeg, walnut, ricotta, dumpling wrapper, egg, sage, thyme, garlic, delicata squash
Chicken with Garlic Sauce
thecozyapron.com
Ingredients: parmesan, butter, lemon, olive oil, baby greens, nutmeg, prosciutto, chicken breast, flour, milk, paprika, roasted red peppers, garlic, italian seasoning
Rotolo with burnt sage and lemon
taste.co.za
Ingredients: parmesan, butter, lemon, olive oil, baby greens, nutmeg, ricotta, flour, extra virgin olive oil, canned whole tomato, egg, tomato paste, sage, leek, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, butter, lemon, olive oil, baby greens, nutmeg, ricotta, milk, bread, celery, white wine, cannellini beans, rosemary, basil, snap peas, carrot, egg, peas, cavolo nero, onion, garlic, vegetable broth