lemon, parmesan, butter, nutmeg, olive oil & pastry flour recipes
9 recipes
Page 1
Fish Ravioli
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Ingredients: parmesan, butter, pastry flour, lemon, olive oil, nutmeg, halibut, ricotta, white wine, shallot, egg, spinach, asparagus, garlic
Mushroom Lasagna
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Ingredients: parmesan, butter, pastry flour, lemon, olive oil, nutmeg, ghee, lasagna, fresh mozzarella, milk, cherry tomato, snow peas, basil, button mushroom
Mushroom Lasagna
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Ingredients: parmesan, butter, pastry flour, lemon, olive oil, nutmeg, lasagna, milk, oyster mushroom, shallot, basil, button mushroom, garlic, wild mushroom
Salmon Lasagna
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Ingredients: parmesan, butter, pastry flour, lemon, olive oil, nutmeg, salmon, heavy cream, lasagna, fresh mozzarella, milk, shallot, spinach, garlic
Vegetarian Lasagna with Mushrooms
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Ingredients: parmesan, butter, pastry flour, lemon, olive oil, nutmeg, pine nut, lasagna, milk, basil, button mushroom, tomato paste, tomato, scallion, canola oil
Quiche with Mushrooms and Dried Tomatoes
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Ingredients: parmesan, butter, pastry flour, lemon, olive oil, nutmeg, heavy cream, quark, milk, sun-dried tomatoes in oil, egg, arugula, onion, garlic, wild mushroom
Salmon and Spinach Lasagne
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Ingredients: parmesan, butter, pastry flour, lemon, olive oil, nutmeg, salmon, ricotta, lasagna, fresh mozzarella, milk, white wine, shallot, sun dried tomato, spinach, canned tomato, garlic
Swiss Chard Strudel with Tomato Ragout
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Ingredients: parmesan, butter, pastry flour, lemon, olive oil, nutmeg, bread crumbs, quark, shallot, chard, egg, parsley, tomato, rhubarb, sugar, garlic, sunflower oil
Veal Cutlets with Strudel
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Ingredients: parmesan, butter, pastry flour, lemon, olive oil, nutmeg, veal cutlet, ghee, milk, creme fraiche, phyllo, white wine, fennel, cornmeal, egg, parsley, tomato, leek, oregano, garlic, vegetable broth