lemon, parmesan, cavolo nero & vegetable broth recipes
7 recipes
Page 1
Tuscan Kale and White Bean Stew with Breadcrumb Topping
vegetariantimes.com
Ingredients: parmesan, lemon, cavolo nero, vegetable broth, bread crumbs, butter, canned beans, olive oil, button mushroom, garlic
Crockpot Tuscan White Bean and Lemon Soup
halfbakedharvest.com
Ingredients: parmesan, lemon, cavolo nero, vegetable broth, pesto, cannellini beans, carrot, sage, quinoa, onion, chili flake
Tuscan White Bean, Kale, and Farro Stew
joanne-eatswellwithothers.com
Ingredients: parmesan, lemon, cavolo nero, vegetable broth, farro, rosemary, carrot, bay leaf, white beans, olive oil, onion, canned tomato, garlic, aleppo pepper
Winter minestrone stew
olivemagazine.com
Ingredients: parmesan, lemon, cavolo nero, vegetable broth, bread, celery, cannellini beans, carrot, white wine vinegar, olive oil, borlotti beans, tomato paste, thyme, onion, garlic
Pasta e Fagioli Soup
thismessisours.com
Ingredients: parmesan, lemon, cavolo nero, vegetable broth, short-cut pasta, butter, extra virgin olive oil, rosemary, bay leaf, parsley, borlotti beans, tomato, onion, garlic, chili flake
Chicken and Kale in Creamy Mushroom Sauce
cookingtv-channel.com
Ingredients: parmesan, lemon, cavolo nero, vegetable broth, chicken breast, bacon, chicken thighs, mascarpone, shallot, extra virgin olive oil, marjoram, rosemary, shiitake mushroom, button mushroom, marsala wine, thyme, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, lemon, cavolo nero, vegetable broth, ricotta, milk, bread, butter, celery, white wine, cannellini beans, rosemary, basil, snap peas, carrot, egg, peas, olive oil, baby greens, onion, garlic, nutmeg