lemon, parmesan, chicken broth, shallot & carrot recipes
10 recipes
Page 1
Pastina Soup
giadzy.com
Ingredients: chicken broth, parmesan, lemon, shallot, carrot, soup pasta, celery, extra virgin olive oil, peas, thyme
Easy Vegetable Soup with Pasta
tasteandtellblog.com
Ingredients: chicken broth, parmesan, lemon, shallot, carrot, orzo, celery, extra virgin olive oil, peas, thyme
Risotto with Bacon and Kale
foodnetwork.com
Ingredients: chicken broth, parmesan, lemon, shallot, carrot, bacon, cooked chicken, kale, parsnip, onion, risotto rice
Fava Bean, Asparagus, and Pasta Soup
myrecipes.com
Ingredients: chicken broth, parmesan, lemon, shallot, carrot, acini di pepe, fava beans, chive, olive oil, sherry, asparagus
Barley Risotto with Fennel
recipeland.com
Ingredients: chicken broth, parmesan, lemon, shallot, carrot, pearl barley, white wine, fennel, fennel seed, green beans, black olives, garlic
Spicy Italian Pesto Noodle Soup
halfbakedharvest.com
Ingredients: chicken broth, parmesan, lemon, shallot, carrot, chicken sausage, pesto, provolone, short-cut pasta, extra virgin olive oil, sage, thyme, cavolo nero
Turkey and Wild Rice Pot Pie
halfbakedharvest.com
Ingredients: chicken broth, parmesan, lemon, shallot, carrot, chicken breast, flour, pie crust, butter, white wine, kale, extra virgin olive oil, egg, wild rice, thyme
Creamy Wild Rice Chicken Soup with Roasted Mushrooms.
halfbakedharvest.com
Ingredients: chicken broth, parmesan, lemon, shallot, carrot, chicken breast, heavy cream, butter, celery, kale, mixed mushrooms, rosemary, parsley, sage, wild rice, thyme, garlic, chili flake
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: chicken broth, parmesan, lemon, shallot, carrot, canned anchovy, venison, butter, white wine, fleur de sel, peas, parsley, olive oil, capers, thyme, mint, asparagus, risotto rice, garlic, canola oil
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: chicken broth, parmesan, lemon, shallot, carrot, ground chicken, bread crumbs, orzo, celery, dill, kale, rosemary, basil, bay leaf, egg, parsley, olive oil, sage, oregano, thyme, onion, garlic