lemon, parmesan, chicken stock, capers, garlic & dijon mustard recipes
2 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, lemon, dijon mustard, capers, garlic, beef schnitzel, bread crumbs, thickened cream, flour, milk, butter, white wine, fennel, parsley, olive oil, potato
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, parmesan, lemon, dijon mustard, capers, garlic, canned anchovy, swordfish, butter, saffron strands, white wine, cherry tomato, extra virgin olive oil, basil, olive oil, black olives, onion, risotto rice, chili flake