lemon, parmesan, dijon mustard, extra virgin olive oil, egg & basil recipes
8 recipes
Page 1
Basil and Parmesan Mayonnaise Recipe
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, dijon mustard, egg, canned anchovy, olive oil, garlic
Chicken Cutlets with Spicy Arugula
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, dijon mustard, egg, chicken tenders, panko, shallot, arugula, canola oil, italian seasoning
Chicken Cutlets with Spicy Arugula
today.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, dijon mustard, egg, chicken tenders, panko, shallot, arugula, canola oil, italian seasoning
Purple Potato Salad with Lemon and Herb Vinaigrette
5minutesformom.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, dijon mustard, egg, red wine vinegar, parsley, arugula, potato, garlic, scallion
Tomato Pie
asouthernsoul.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, dijon mustard, egg, pie crust, mozzarella, cheddar, mayonnaise, tomato, onion, garlic
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, dijon mustard, egg, pine nut, pecorino, shallot, white wine vinegar, potato, garlic, canola oil
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, dijon mustard, egg, pine nut, pecorino, shallot, white wine vinegar, potato, garlic, canola oil
Caesar Salad With Bacon, Brussels Sprouts and Basil
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, dijon mustard, egg, canned anchovy, bacon, romaine, capers, brussels sprout, garlic, canola oil