lemon, parmesan, dijon mustard, extra virgin olive oil, egg & fennel recipes
3 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, lemon, fennel, extra virgin olive oil, dijon mustard, egg, pork cutlets, flour, panko, celery, red onion, honey, parsley, olive oil, capers, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, lemon, fennel, extra virgin olive oil, dijon mustard, egg, beef schnitzel, flour, panko, celery, red onion, honey, parsley, olive oil, capers, brussels sprout
Baby Green Salad with Pancetta and Frico
culturecheesemag.com
Ingredients: parmesan, lemon, fennel, extra virgin olive oil, dijon mustard, egg, worcestershire, pancetta, focaccia, pecorino, balsamic vinegar, radicchio, romaine, champagne vinegar, olive oil, radish, arugula, baby greens, garlic, chili flake