lemon, parmesan, dijon mustard, extra virgin olive oil, egg & shallot recipes
6 recipes
Page 1
Chicken Cutlets with Spicy Arugula
foodnetwork.com
Ingredients: parmesan, lemon, shallot, extra virgin olive oil, dijon mustard, egg, chicken tenders, panko, basil, arugula, canola oil, italian seasoning
Chicken Cutlets with Spicy Arugula
today.com
Ingredients: parmesan, lemon, shallot, extra virgin olive oil, dijon mustard, egg, chicken tenders, panko, basil, arugula, canola oil, italian seasoning
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: parmesan, lemon, shallot, extra virgin olive oil, dijon mustard, egg, pine nut, pecorino, basil, white wine vinegar, potato, garlic, canola oil
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: parmesan, lemon, shallot, extra virgin olive oil, dijon mustard, egg, pine nut, pecorino, basil, white wine vinegar, potato, garlic, canola oil
Grilled Caesar Salad with Pomegranate, Pepitas and Shallots
familyspice.com
Ingredients: parmesan, lemon, shallot, extra virgin olive oil, dijon mustard, egg, worcestershire, romaine, parsley, capers, pumpkin seeds, garlic, pomegranate
Shredded & Roasted Brussels Sprouts 'Caesar' Salad with Goat Cheese, Bacon & Poached Egg
nospoonnecessary.com
Ingredients: parmesan, lemon, shallot, extra virgin olive oil, dijon mustard, egg, worcestershire, bacon, anchovy paste, bread, goat cheese, white wine vinegar, mayonnaise, brussels sprout, garlic, scallion