lemon, parmesan, dijon mustard, extra virgin olive oil & pecorino recipes
4 recipes
Page 1
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: parmesan, pecorino, lemon, extra virgin olive oil, dijon mustard, pine nut, shallot, basil, white wine vinegar, egg, potato, garlic, canola oil
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: parmesan, pecorino, lemon, extra virgin olive oil, dijon mustard, pine nut, shallot, basil, white wine vinegar, egg, potato, garlic, canola oil
Surf 'n' Turf Caesar Salad With Grilled Shrimp & Steak
rachaelrayshow.com
Ingredients: parmesan, pecorino, lemon, extra virgin olive oil, dijon mustard, shrimp, worcestershire, beef steak, canned anchovy, bacon bits, butter, rustic italian bread, blue cheese, garlic granules, romaine, parsley, olive oil, thyme, garlic, chili flake
Baby Green Salad with Pancetta and Frico
culturecheesemag.com
Ingredients: parmesan, pecorino, lemon, extra virgin olive oil, dijon mustard, worcestershire, pancetta, focaccia, balsamic vinegar, radicchio, fennel, romaine, champagne vinegar, egg, olive oil, radish, arugula, baby greens, garlic, chili flake