lemon, parmesan, egg, olive oil, pastry flour & arugula recipes

5 recipes

Page 1

Tomato Tart from Italy (Crostata Al Pomodoro)

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Ingredients: parmesan, pastry flour, lemon, egg, olive oil, arugula, ricotta, butter, cherry tomato, tomato, thyme

Ricotta Cakes with Asparagus and Tomatoes

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Ingredients: parmesan, pastry flour, lemon, egg, olive oil, arugula, ricotta, cherry tomato, shallot, sage, asparagus, sugar

Arugula Potato Pizzas

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Ingredients: parmesan, pastry flour, lemon, egg, olive oil, arugula, ricotta, yeast, red onion, thyme, potato, sugar

Ravioli with Creamy Herb Sauce and Pine Nuts

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Ingredients: parmesan, pastry flour, lemon, egg, olive oil, arugula, pine nut, ricotta, heavy cream, pecorino, basil, onion, nutmeg

Quiche with Mushrooms and Dried Tomatoes

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Ingredients: parmesan, pastry flour, lemon, egg, olive oil, arugula, heavy cream, quark, milk, butter, sun-dried tomatoes in oil, onion, garlic, nutmeg, wild mushroom