lemon, parmesan, egg, olive oil, pastry flour & onion recipes
12 recipes
Page 1
Pasta With Broccoli
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Ingredients: parmesan, pastry flour, lemon, egg, olive oil, onion, hazelnut, broccoli, vegetable broth
Filled Pasta with Butter and Sage
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Ingredients: parmesan, pastry flour, lemon, egg, olive oil, onion, hazelnut, bread crumbs, butter, cream cheese, sage, garlic
Mushroom Crêpes with Cheese
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Ingredients: parmesan, pastry flour, lemon, egg, olive oil, onion, milk, oyster mushroom, basil, button mushroom, canola oil, vegetable broth
Ravioli with Creamy Herb Sauce and Pine Nuts
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Ingredients: parmesan, pastry flour, lemon, egg, olive oil, onion, pine nut, ricotta, heavy cream, pecorino, basil, arugula, nutmeg
Ravioli with Butter and Fried Sage Leaves
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Ingredients: parmesan, pastry flour, lemon, egg, olive oil, onion, hazelnut, bread crumbs, butter, cream cheese, sage, chile pepper, garlic
Quiche with Mushrooms and Dried Tomatoes
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Ingredients: parmesan, pastry flour, lemon, egg, olive oil, onion, heavy cream, quark, milk, butter, sun-dried tomatoes in oil, arugula, garlic, nutmeg, wild mushroom
Veal Cutlets with Tomato Sauce and Marinated Zucchini
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Ingredients: parmesan, pastry flour, lemon, egg, olive oil, onion, veal cutlet, ricotta, butter, balsamic vinegar, zucchini, basil, sugar, canned tomato, garlic
Turkey Piccata Milanese
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Ingredients: parmesan, pastry flour, lemon, egg, olive oil, onion, turkey breast, spaghetti, ghee, heavy cream, basil, white pepper, tomato paste, sugar, canned tomato, garlic
Moussaka with Spinach
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Ingredients: parmesan, pastry flour, lemon, egg, olive oil, onion, milk, butter, feta, dill, eggplant, parsley, cinnamon, spinach, potato, canned tomato, garlic
Wild Boar Ragout with Gnocchi
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Ingredients: parmesan, pastry flour, lemon, egg, olive oil, onion, beef broth, wild boar, semolina, butter, celery, white wine, carrot, tomato, thyme, potato, garlic
Pasta Rolls with Porcini Mushrooms and Pesto
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Ingredients: parmesan, pastry flour, lemon, egg, olive oil, onion, bread crumbs, ricotta, heavy cream, lasagna, butter, white wine, chard, parsley, button mushroom, thyme, garlic
Tomato Soup with Ricotta Dumplings
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Ingredients: parmesan, pastry flour, lemon, egg, olive oil, onion, ricotta, dill, white balsamic vinegar, carrot, parsley, tomato, sugar, garlic, vegetable broth, chili flake, nutmeg, cayenne, chervil