lemon, parmesan, extra virgin olive oil, egg, canned anchovy & basil recipes
7 recipes
Page 1
Basil and Parmesan Mayonnaise Recipe
seriouseats.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, basil, egg, dijon mustard, olive oil, garlic
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, basil, egg, ground turkey, bread crumbs, ricotta, parsley, olive oil, capers, garlic
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, basil, egg, ground turkey, bread crumbs, ricotta, parsley, olive oil, capers, garlic
Caesar Salad With Bacon, Brussels Sprouts and Basil
foodnetwork.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, basil, egg, bacon, romaine, dijon mustard, capers, brussels sprout, garlic, canola oil
Traditional Bruschetta over Salad
eatsmarter.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, basil, egg, worcestershire, chicken breast, anchovy paste, baguette, croutons, romaine, olive oil, mustard powder, tomato, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, basil, egg, sourdough bread, ricotta, zucchini, eggplant, chive, bay leaf, parsley, capers, bell pepper, garlic, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, basil, egg, ricotta, flour, tomato sauce, balsamic vinegar, zucchini, fresh mint, olive oil, black olives, porcini, chile pepper, garlic, nutmeg