lemon, parmesan, extra virgin olive oil, egg, canned anchovy & bell pepper recipes
2 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, egg, bell pepper, sourdough bread, ricotta, zucchini, eggplant, chive, basil, bay leaf, parsley, capers, garlic, chili flake
Kale Caesar with Grilled Shrimp Skewers
acadianatable.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, egg, bell pepper, shrimp, worcestershire, heavy cream, croutons, sweet pepper, red onion, cherry tomato, hot sauce, kale, white wine vinegar, wholegrain mustard, dijon mustard, cajun seasoning, garlic, pineapple