lemon, parmesan, extra virgin olive oil, egg, canned anchovy & chile pepper recipes
2 recipes
Page 1
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, egg, chile pepper, sourdough bread, kale, red wine vinegar, fresh mint, vegetable oil, dijon mustard, garlic, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, egg, chile pepper, ricotta, flour, tomato sauce, balsamic vinegar, zucchini, fresh mint, basil, olive oil, black olives, porcini, garlic, nutmeg