lemon, parmesan, extra virgin olive oil, egg, chili flake & sourdough bread recipes
3 recipes
Page 1
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: sourdough bread, parmesan, lemon, extra virgin olive oil, egg, chili flake, canned anchovy, kale, red wine vinegar, fresh mint, vegetable oil, dijon mustard, chile pepper, garlic
Best Basic Caesar Salad Recipe
foodrepublic.com
Ingredients: sourdough bread, parmesan, lemon, extra virgin olive oil, egg, chili flake, canned anchovy, mexican oregano, romaine, dijon mustard, jalapeno, olive oil, cilantro, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: sourdough bread, parmesan, lemon, extra virgin olive oil, egg, chili flake, canned anchovy, ricotta, zucchini, eggplant, chive, basil, bay leaf, parsley, capers, bell pepper, garlic