lemon, parmesan, extra virgin olive oil, egg, red wine vinegar & onion recipes
5 recipes
Page 1
Tomato & Onion Salad with Crispy Tofu
eatingwell.com
Ingredients: parmesan, lemon, extra virgin olive oil, red wine vinegar, egg, onion, flour, panko, kalamata olives, green olives, basil, tomato, oregano, tofu
Bacon, Squash & Lentil Breakfast Bowl
lentils.org
Ingredients: parmesan, lemon, extra virgin olive oil, red wine vinegar, egg, onion, bacon, kale, chive, bay leaf, parsley, butternut squash, vinegar, potato, garlic, chili flake, green lentils
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, red wine vinegar, egg, onion, chicken stock, heavy cream, celery, carrot, artichoke, parsley, white beans, capers, arugula, thyme, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, red wine vinegar, egg, onion, chicken stock, heavy cream, celery, carrot, artichoke, parsley, white beans, capers, arugula, thyme, garlic, canola oil
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: parmesan, lemon, extra virgin olive oil, red wine vinegar, egg, onion, corned beef, flour, beer, fresno chile, zucchini, garlic powder, chive, bay leaf, parsley, edamame, oregano, cilantro, bell pepper, thyme, sweet corn, potato, sugar, garlic