Ingredients: parmesan, flour, milk, celery, lemon, white wine, crawfish, worcestershire, heavy cream, gruyere, butter, panko, cheddar, hot sauce, white pepper, parsley, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: parmesan, flour, milk, celery, lemon, white wine, soft-shell crab, worcestershire, heavy cream, bread, butter, panko, cheddar, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: parmesan, flour, milk, celery, lemon, white wine, soft-shell crab, worcestershire, heavy cream, bread, butter, panko, cheddar, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: parmesan, flour, milk, celery, lemon, white wine, crawfish, catfish, fish stock, bread crumbs, ghee, heavy cream, butter, shallot, garlic powder, bay leaf, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne