lemon, parmesan, garlic, peas, heavy cream & canned crab recipes
1 recipes
Page 1
French in a Flash: Sea Shells with Creamy Basil-Tarragon Pistou, Crab, and Sweet Peas Recipe
seriouseats.com
Ingredients: canned crab, parmesan, heavy cream, lemon, peas, garlic, pasta shell, basil, olive oil, tarragon