lemon, parmesan, leek, carrot & bay leaf recipes
9 recipes
Page 1
Italian chicken noodle soup
goodfood.com.au
Ingredients: parmesan, lemon, carrot, bay leaf, leek, chicken stock, chicken thighs, pesto, vermicelli, celery, cracked pepper, extra virgin olive oil, parsley
Vitello Tonnato in Parmesan Cups
eatsmarter.com
Ingredients: parmesan, lemon, carrot, bay leaf, leek, veal steak, canned anchovy, canned tuna, peppercorn, white wine, egg, mayonnaise, olive oil, cress, corn oil, vegetable broth
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: parmesan, lemon, carrot, bay leaf, leek, celery, rosemary, white beans, olive oil, chickpea, oregano, arugula, bell pepper, thyme, garlic, vegetable broth
Leftover Turkey Soup
jandatri.com
Ingredients: parmesan, lemon, carrot, bay leaf, leek, chicken broth, whole turkey, beef broth, bread crumbs, celery, egg, parsley, olive oil, rutabaga, onion, garlic, vegetable broth
Kale Minestrone with Pistou
bonappetit.com
Ingredients: parmesan, lemon, carrot, bay leaf, leek, pancetta, celery, cannellini beans, rosemary, basil, canned whole tomato, olive oil, tomato paste, oregano, cavolo nero, onion, potato, garlic, chili flake
Slow-cooked chicken thighs with gravy
bbc.co.uk
Ingredients: parmesan, lemon, carrot, bay leaf, leek, chicken stock, veal stock, boneless skinless chicken thighs, chicken wings, butter, celery, white wine, kombu, tomato paste, sage, rutabaga, thyme, onion, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, lemon, carrot, bay leaf, leek, white wine, kale, extra virgin olive oil, cannellini beans, rosemary, turnip greens, parsley, beet greens, beetroot, tomato, green beans, onion, turnip, garlic, chili flake
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, lemon, carrot, bay leaf, leek, bacon, rabbit, short-cut pasta, beer, celery, red onion, extra virgin olive oil, rosemary, olive oil, tomato paste, tomato, porcini, thyme, garlic, nutmeg
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, lemon, carrot, bay leaf, leek, beef broth, veal roast, butter, pastry flour, celery, white wine, parsley, olive oil, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne