5 recipes
Page 1
Pan-fried sole with wet polenta, garlic, chilli and basil ( SERVES 4 )
eatwell.co.nz
Lemony Spinach and Artichoke Baked Ziti
joanne-eatswellwithothers.com
Vege pies with polenta
healthyfood.com
Fresh Ham with Tuscan Bread Stuffing
foodnetwork.com
Green cannellini minestrone with ricotta dumplings
olivemagazine.com