lemon, parmesan, milk, bay leaf, butter & canned tomato recipes
2 recipes
Page 1
Fresh ricotta and spinach crespellini
deliciousmagazine.co.uk
Ingredients: parmesan, milk, butter, lemon, bay leaf, canned tomato, flour, cream, egg, olive oil, spinach, thyme, onion, garlic, nutmeg
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: parmesan, milk, butter, lemon, bay leaf, canned tomato, leg of lamb, flour, panko, cumin, eggplant, red wine, olive oil, tomato paste, coriander powder, thyme, onion, garlic