lemon, parmesan, milk, bay leaf & leg of lamb recipes
1 recipes
Page 1
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: leg of lamb, parmesan, milk, lemon, bay leaf, flour, butter, panko, cumin, eggplant, red wine, olive oil, tomato paste, coriander powder, thyme, onion, canned tomato, garlic