lemon, parmesan, milk, celery & canned tomato recipes
5 recipes
Page 1
Vege pies with polenta
healthyfood.com
Ingredients: parmesan, milk, celery, lemon, canned tomato, basil, carrot, polenta, olive oil, borlotti beans, tomato paste, oregano, baby greens, bell pepper, onion, garlic, chili flake
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, milk, celery, lemon, canned tomato, chicken stock, veal steak, flour, butter, white wine, rosemary, carrot, polenta, egg, parsley, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, milk, celery, lemon, canned tomato, chicken broth, beef broth, boneless lamb, flour, butter, white wine, rosemary, carrot, cornmeal, egg, parsley, olive oil, onion, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: parmesan, milk, celery, lemon, canned tomato, chicken stock, veal shank, flour, red wine, carrot, bay leaf, cornmeal, parsley, olive oil, tomato paste, thyme, onion, garlic, chili flake
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, milk, celery, lemon, canned tomato, flour, lasagna, cottage cheese, eggplant, extra virgin olive oil, marjoram, carrot, bay leaf, egg, button mushroom, sage, fennel seed, onion, garlic, nutmeg