lemon, parmesan, milk, garlic, carrot & rosemary recipes
5 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, milk, lemon, rosemary, carrot, garlic, chicken stock, veal steak, flour, butter, celery, white wine, polenta, egg, parsley, olive oil, onion, canned tomato
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, milk, lemon, rosemary, carrot, garlic, chicken broth, beef broth, boneless lamb, flour, butter, celery, white wine, cornmeal, egg, parsley, olive oil, onion, canned tomato
Leftover Turkey Soup with Rosemary Parmesan Dumplings
allrecipes.com
Ingredients: parmesan, milk, lemon, rosemary, carrot, garlic, chicken broth, whole turkey, flour, celery, dill, baking powder, garlic powder, shortening, bay leaf, parsley, oregano, onion powder, poultry seasoning, thyme, onion
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: parmesan, milk, lemon, rosemary, carrot, garlic, flour, lasagna, fresh mozzarella, butter, shallot, zucchini, broccoli, peas, olive oil, button mushroom, oregano, bell pepper, thyme, sugar, canned tomato, nutmeg
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, milk, lemon, rosemary, carrot, garlic, ricotta, bread, butter, celery, white wine, cannellini beans, basil, snap peas, egg, peas, olive oil, baby greens, cavolo nero, onion, vegetable broth, nutmeg