lemon, parmesan, milk, olive oil, ricotta & peas recipes
2 recipes
Page 1
Asparagus, Pea & Mint Ricotta Tart
thebakingexplorer.com
Ingredients: parmesan, ricotta, milk, lemon, peas, olive oil, puff pastry, fresh mint, egg, thyme, asparagus
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, ricotta, milk, lemon, peas, olive oil, bread, butter, celery, white wine, cannellini beans, rosemary, basil, snap peas, carrot, egg, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg