lemon, parmesan, milk, parsley, carrot & veal steak recipes
1 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, milk, lemon, carrot, parsley, chicken stock, flour, butter, celery, white wine, rosemary, polenta, egg, olive oil, onion, canned tomato, garlic