lemon, parmesan, milk, tomato, garlic & canned anchovy recipes
1 recipes
Page 1
Mustard veal with polenta and spinach puree
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, milk, lemon, tomato, garlic, veal chops, beef stock, polenta, wholegrain mustard, oregano, spinach