lemon, parmesan, milk, vegetable broth & canned anchovy recipes
1 recipes
Page 1
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, milk, lemon, vegetable broth, butter, white truffle oil, basil, white wine vinegar, polenta, egg, parsley, olive oil, capers, arugula, garlic