lemon, parmesan, nutmeg, parsley & dill recipes
7 recipes
Page 1
Instant Pot Mediterranean Spinach-Feta Pie {grain-free!}
traditionalcookingschool.com
Ingredients: parmesan, lemon, dill, parsley, nutmeg, heavy cream, butter, feta, egg, spinach, onion, garlic
Frying pan spanakopita ( SERVES 6 )
eatwell.co.nz
Ingredients: parmesan, lemon, dill, parsley, nutmeg, butter, phyllo, feta, egg, leek, baby greens, garlic
Fish and Spinach Gratin with Olives
eatsmarter.com
Ingredients: parmesan, lemon, dill, parsley, nutmeg, cod, heavy cream, butter, creme fraiche, shallot, green olives, tomato, spinach, garlic
Swiss Chard and Herb Tart
foodnetwork.com
Ingredients: parmesan, lemon, dill, parsley, nutmeg, sharp cheddar, flour, half and half, butter, extra virgin olive oil, chard, egg, cooking spray, onion, sugar
Spanakopita Triangles
cuisineathome.com
Ingredients: parmesan, lemon, dill, parsley, nutmeg, slivered almonds, butter, phyllo, feta, cream cheese, fennel, raisins, olive oil, spinach, onion, scallion, chili flake
Spinach, feta and salmon parcels
womensweeklyfood.com.au
Ingredients: parmesan, lemon, dill, parsley, nutmeg, salmon, greek yogurt, phyllo, feta, cherry tomato, sesame seed, mixed greens, extra virgin olive oil, egg, bell pepper, spinach, garlic, scallion
Tomato Soup with Ricotta Dumplings
eatsmarter.com
Ingredients: parmesan, lemon, dill, parsley, nutmeg, ricotta, pastry flour, white balsamic vinegar, carrot, egg, olive oil, tomato, onion, sugar, garlic, vegetable broth, chili flake, cayenne, chervil