lemon, parmesan, nutmeg & sage recipes

28 recipes

Page 2

Veal Dumplings with Escarole in Broth

crecipe.com

Ingredients: parmesan, lemon, sage, nutmeg, ground beef, chicken stock, egg noodle, milk, bread, blue cheese, extra virgin olive oil, egg, endive, garlic

Rotolo with burnt sage and lemon

taste.co.za

Ingredients: parmesan, lemon, sage, nutmeg, ricotta, flour, butter, extra virgin olive oil, canned whole tomato, egg, olive oil, tomato paste, leek, baby greens, garlic

Squash and Broccoli Rabe Lasagna

bonappetit.com

Ingredients: parmesan, lemon, sage, nutmeg, ricotta, lasagna, fresh mozzarella, half and half, butter, unbleached all-purpose flour, broccoli rabe, rosemary, bay leaf, olive oil, butternut squash, chili flake

Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese

foodnetwork.com

Ingredients: parmesan, lemon, sage, nutmeg, ground beef, chicken stock, prosciutto, bread crumbs, flour, milk, butter, blue cheese, kale, extra virgin olive oil, red wine, egg, button mushroom, potato, garlic

Pumpkin and goat's cheese lasagne with rocket and pepita salad

womensweeklyfood.com.au

Ingredients: parmesan, lemon, sage, nutmeg, ricotta, lasagna, goat cheese, cream, extra virgin olive oil, ash gourd, chive, wholegrain mustard, egg, olive oil, butternut squash, leek, arugula, pumpkin seeds, garlic

Beef Roulades with Pasta

eatsmarter.com

Ingredients: parmesan, lemon, sage, nutmeg, ground beef, beef stew meat, prosciutto, beef broth, pine nut, tagliatelle, basil, red wine, egg, parsley, olive oil, cinnamon, thyme, onion, garlic

Herbed Eggplant Lasagna

besthealthmag.ca

Ingredients: parmesan, lemon, sage, nutmeg, flour, lasagna, milk, cottage cheese, celery, eggplant, extra virgin olive oil, marjoram, carrot, bay leaf, egg, button mushroom, fennel seed, onion, canned tomato, garlic

Truffled Wild Mushroom Lasagna

crecipe.com

Ingredients: parmesan, lemon, sage, nutmeg, ricotta, flour, lasagna, milk, mozzarella, butter, white truffle oil, shiitake mushroom, red wine, bay leaf, parsley, olive oil, button mushroom, cooking spray, leek, oregano, thyme, garlic