lemon, parmesan, onion, garlic, rosemary, butter & egg recipes
3 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, butter, lemon, rosemary, egg, onion, garlic, chicken stock, veal steak, flour, milk, celery, white wine, carrot, polenta, parsley, olive oil, canned tomato
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, butter, lemon, rosemary, egg, onion, garlic, chicken broth, beef broth, boneless lamb, flour, milk, celery, white wine, carrot, cornmeal, parsley, olive oil, canned tomato
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, butter, lemon, rosemary, egg, onion, garlic, ricotta, milk, bread, celery, white wine, cannellini beans, basil, snap peas, carrot, peas, olive oil, baby greens, cavolo nero, vegetable broth, nutmeg